This salad is a great fall salad to whip up for family dinners, or holiday meals to share. I brought this to a friendsgiving and it was a hit! Plus it took no time at all to throw together.
For a full meal, you can top off with some chicken or salmon for some added protein.
What you need:
1 cup dried sweetened cranberries
14 oz bag arugula leaves
1 cup raw cheddar, cubed
2 lg bosc pear *thinly sliced
2 cup chopped walnuts
1 cup sprouted pumpkin seeds
1-2 avocado, diced (optional)
Dressing:
1 cup extra virgin olive oil
6 tbsp balsamic vinegar
2 tbsp dijon mustard
2 tbsp crushed garlic (about 3 lg garlic cloves)
1 tsp sea salt
1 tsp black pepper
What to do:
Mix all your salad ingredients into one large bowl.
Add all salad ingredients into a container and blend until well-mixed. Top off your salad and serve. To enjoy more later, add some un-dressed arugula to the salad to bolster it back up!
Enjoy!
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